Air Fryer Chicken Wings
Ready for the crispiest chicken wings of your life?! Gluten-free Air Fryer Chicken Wings are crisped in the air fryer with just a drizzle of oil and pinch of seasonings. Get your dipping sauces ready!
• Prep time: 5 minutes
• Cook time: 30 minutes
• Yield: Serves 4-6
For the chicken wings:
• big pinch salt
• extra virgin olive oil
• 2 lbs trimmed chicken wings
• 2 scant tbsps Lemon Pepper Seasoning
Recommended dipping / tossing sauce:
• BBQ Sauce
• Buffalo Wing Sauce
• Thai Sweet Chili Sauce
- Preheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil - maybe a Tablespoon or so. Add salt plus lemon pepper seasoning then seal the bag, keeping the air inside, and shake or stir to evenly coat.
- Pour wings into preheated Air Fryer basket then shake to evenly arrange - some chicken wings will be stacked on top of each other and that’s ok. Cook for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.
This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Air-Fryer-Chicken-Wings-2653196#directions