This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond brownies are thick, chewy, and 100% gluten free. They have no specialty ingredients and taste exactly like your favorite regular brownie!

Prep Time

    •    Prep time: 5 minutes
    •    Bake time: 33 minutes
    •    Yield: Serves 8 - 10

Special Equipment:

    •    1 9 x 5 inch loaf pan

Ingredients

    •    Pinch of salt
    •    110g almond meal
    •    1 tsp vanilla extract
    •    125g unsalted butter
    •    (1 1/2 cups) white sugar
    •    3 eggs lightly whisked 335g
    •    (1/4 cup) Dutch cocoa powder
    •    Chopped 125g Dark Chocolate chopped

Method

1. Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat. Quickly stir in the egg, sugar, almond meal, cocoa powder, vanilla and salt until just combined. Pour into prepared pan. Bake for 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely.

This great family recipe is thanks to Hummingbird High at https://www.hummingbirdhigh.com/2021/01/small-batch-almond-flour-brownies.html