The Raspberry Vinegar caramelized onions, with their sweet and sour notes, look great with mature and fresh cheeses, excellent for a reinforced aperitif.
• Prep and cook time: 1 hour & 10 minutes
• Level: Easy
• Yield: Serves 4
• 50g sugar
• 700g red onions
• 150g raspberry vinegar
Method: Slice sliced onions. Let them marinate for 1 hour, in a bowl, well mixed with the raspberry vinegar. Drain and transfer them to a pan with the sugar, a pinch of salt and a knob of butter. Brasatele for 4 - 5 minutes on high heat, turn off and let cool. Serve with parmesan flakes and a fresh primosale-type cheese.
This great family recipe is thanks to Gordon Ramsay Recipes at https://gordon-ramsay-recipe.com/recipes-of-italian-cuisine/recipe-caramelized-onions-in-raspberry-vinegar-italian-cuisine.html