Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli.

MUST TRY!

Ingredients

• 8 ounces uncooked Chilli linguine
• 1 bunch broccoli, cut into florets
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 cups heavy whipping cream
• 2 tablespoons lemon juice
• 1 pound fully cooked salmon, flaked
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Parmesan cheese
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 2 tablespoons capers, drained
• 2 teaspoons grated lemon zest