Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds
A light pasta ideal for a quick mid-week meal.
• Prep time: 10 minutes
• Cook time: 15 minutes
• Yield: Serves 4
• 250g Fettuccine
• 1 lemon (zested)
• 1 diced red onion
• 4 diced Roma tomatoes
• 1/4 cup extra virgin olive oil
• 1 bunch of chopped parsley
• 1/4 cup roughly chopped smoked almonds
• 200g Huon Premium Cold Smoked Salmon
- Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
- Cook the past and then drain and return to pot.
- Immediately add the salsa and Huon cold smoked salmon.
- Toss and serve, garnish with the smoked almonds.
This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/fettuccine-salsa-huon-cold-smoked-salmon-almonds/