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Greek-Style Ravioli

Here is a flavourful Greek twist on an Italian classic. It's an easy weekday meal that is become one of our favourite. My family and I enjoy it with garlic cheese toast.

Prep Time

        Prep and cook time: 25 minutes
        Yield: Serves 2


        12 frozen cheese ravioli
    •    1/4 cup sliced ripe olives
    •    1 cup fresh baby spinach
    •    1/4 cup crumbled feta cheese
    •    1/3 pound lean ground beef (90% lean)
    •    1 cup canned diced tomatoes with basil, oregano and garlic


  1. Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
  2. Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

This great family recipe is thanks to Taste of Home at


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