Huon Premium Cold Smoked Salmon, Pear, Fennel and Walnut Salad
This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.
• Prep time: 10 minutes
• Cook time: 1 minutes
• Yield: Serves 6
• 200g Premium Cold Smoked Salmon
• 2 small fennel bulbs
• 3 medium firm nashi pears
• 2 cups baby rocket leaves
• 1 cup radicchio heart leaves
• 2 small zucchini
• 4 tbsp walnut pieces
• 4 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste
- Trim away the outer layer from the fennel bulbs, wash and thinly slice and place into a bowl.
- Wash, quarter and core the pears, slice thinly and add to the fennel.
- Wash the zucchini and cut into long ribbons (using a vegetable peeler).
- Place into the bowl along with all the remaining ingredients.
- Toss gently together, season.
This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-premium-cold-smoked-salmon-pear-fennel-walnut-salad/