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Pesto Ravioli and Vegetables

Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4


    •    8 oz ravioli
    •    1 avocado, diced
    •    1/4 cup basil pesto
    •    6 oz small Mozzarella cheese balls
    •    1/2 pound red cherry tomatoes, halved
    •    1/2 pound yellow cherry tomatoes, halved


  1. In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
  2. Cook ravioli according to package instructions. Drain.
  3. Add cooked and drained ravioli to the bowl with vegetables.
  4. Add basil pesto to the bowl. Toss gently to combine.

This great family recipe is thanks to Julia's Album at


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