Blog Menu

Ravioli Skillet

Prep Time

        Prep and cook time: 30 minutes
        Yield: Serves 4


    •    3/4 cup water
    •    1 pound ground beef
    •    3 cups spaghetti sauce
    •    3/4 cup chopped green pepper
    •    1 ounce prosciutto or deli ham, chopped
    •    1 package (25 ounces) frozen cheese ravioli
    •    1 cup shredded part-skim mozzarella cheese


  1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  2. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

This great family recipe is thanks to Taste of Home at


Leave a comment

Please note, comments must be approved before they are published