This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends.
• Prep time: 5 minutes
• Cook time: 10 minutes
• Yield: Serves 6
• 50ml kirsch
• 125ml white wine
• 450g cheddar, grated
• 450g gruyère , grated
• 1 heaped tsp cornflour
• small baguette, torn into chunks, to serve
- Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
- Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
This great family recipe is thanks to BBC Good Food at https://www.bbcgoodfood.com/recipes/really-easy-cheese-fondue