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Roasted Sausages, Peppers, and Onions

A perfectly simple, flavorful meal using in-season produce, one pan, and is done in about 30 minutes.

Prep Time

        Prep time: 15 minutes
        Cook time: 30 minutes
        Yield: Serves 4


        3 whole onions
    •    3 tbsps olive oil
    •    3 whole potatoes (Optional)
    •    4 whole sweet red, yellow or range peppers
    •    1 1/2 pound Italian link-style sausages (about 6)
    •    1 tbsp choice of seasoning: spice rub or salt, pepper and herb mix


  1. Heat oven to 450 degrees.
  2. Cut onions and peppers in even-sized chunks.
  3. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
  4. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
  5. Roast for 30 minutes or until sausages are completely done and vegetables are browned.

NOTE: You can add potatoes to this, if you’d like. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

This great family recipe is thanks to Tasty Kitchen at


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