Blog Menu

Rosemary Scallops and Grits

Rosemary Scallops and Grits make a delicious, quick meal.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 6


    •    1 pound scallops
    •    10 slices bacon chopped
    •    1/2 cup onion chopped
    •    1/8 cup rosemary
    •    1 clove garlic minced
2 cups grits
    •    4 cups water
    •    2 tbsps butter
    •    2 cups shredded cheddar cheese
    •    1/4 cup half and half


  1. Chop bacon and cook on medium heat until browned.
  2. Add in chopped onion and cook until tender. Remove from skillet.
  3. Boil 4 cups water and add grits.
  4. Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese.
  5. Remove from heat and cover
  6. Add scallops to skillet used to cook bacon and onions.
  7. Cook 3 minutes on one side and then turn.
  8. Add bacon and onion mixture back to the skillet and add in minced garlic and rosemary.
  9. Cook 3 additional minutes.

This great family recipe is thanks to Add-A-Pinch Recipes at


Leave a comment

Please note, comments must be approved before they are published