Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 tsp salt
    •    1/4 tsp pepper
    •    1 cup frozen peas
    •    1/4 tsp dried thyme
    •    2 garlic cloves, minced
    •    3 tbsps olive oil, divided
    •    1 pound uncooked shrimp, peeled and deveined
    •    1 package (about 9 ounces) refrigerated cheese tortellini

Method

1. Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1 - 2 minutes longer or until shrimp turn pink.
3. Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

This great family recipe is thanks to Taste of Home at https://www.tasteofhome.com/recipes/shrimp-tortellini-pasta-toss/