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Shrimp Tortellini Pasta Toss

Prep Time

        Prep and cook time: 20 minutes
        Yield: Serves 4


        1/4 tsp salt
        1/4 tsp pepper
        1 cup frozen peas
        1/4 tsp dried thyme
        2 garlic cloves, minced
        3 tbsps olive oil, divided
        1 pound uncooked shrimp, peeled and deveined
    •    1 package (about 9 ounces) refrigerated cheese tortellini


  1. Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
  2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1 - 2 minutes longer or until shrimp turn pink.
  3. Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

This great family recipe is thanks to Taste of Home at


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