Blog Menu

Huon Premium Cold Smoked Salmon with avocado and prawns

If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination! Prep Time     •    Prep time: 10 minutes    •    Cook time: 6 minutes    •    Yield: Serves 4 Ingredients     •    to taste salt flakes    •   ...

Read More

Vietnamese-Style Pork Sausage and Salad Rolls

Try this sweet and spicy Vietnamese twist on the classic hot dog. Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 6 Ingredients     •    2 tsps fish sauce    •    1/4 cup lime juice    •    6 long crusty rolls    •    500g thick pork...

Read More

Garlic Prawn Lettuce Cups

Ready in 10 minutes, these quick and easy garlic prawn and noodle lettuce cups make a perfect last-minute dinner. Prep Time     •    Prep and cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    20g garlic butter    •    2 tbsps lime juice    •    2 baby cos lettuces    •   ...

Read More

Braised Shortrib Chopped Salad

As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader and Jose Martinez at True Aussie's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens. Prep Time     •    Prep Time: 30 minutes    •    Cook Time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2...

Read More

Grilled Pork Skewers with Chile Sauce

Heat things up with these flavourful pork skewers served with a hot Thai pepper sauce. Serve them with a cold beer for a satisfying warm-weather meal. This simple and delicious appetizer will bring some Thai spice to your dinner spread. Prep Time     •    Prep time: 15 minutes    •    Cook...

Read More