Charred Octopus with Beetroot Tzatziki
Prep Time • Prep and cook time: 2 hours • Yield: Serves 4 Ingredients • 1 garlic clove, peeled • 1kg octopus tentacles • 1/2 cup (125ml) white wine • 1 cup (250ml) white wine vinegar • Bull's blood and small mint leaves, to serve • juice of...