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Spelt Spaghetti Mushroom by Chef Gayatri

Mushrooms and spelt is a combination you can’t resist! The nuttiness of the spelt, the umami flavour of mushroom, the silkiness of cream and warm spices makes this pasta an absolute delight. You can use semolina or wheat spaghetti for this pasta, but I recommend using spelt, trust me it...

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Sausage & Broccoli Pasta

Liven up midweek pasta with a fiery sausage and chilli hit. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    200g pasta shapes    •    2 garlic cloves, sliced    •    1/2 tsp crushed red chillies    •    2 tbsps extra-virgin olive...

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Buttery Garlic Steamed Clams

Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! Prep Time     •    Prep time: 3 minutes    •    Cook time: 12 minutes    •    Yield: Serves 4 Ingredients    •    1 tbsp lemon juice    •    1/3 cup chopped fresh Italian parsley    •    5...

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Prawn Linguine with ’nduja

This recipe is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    150g linguine    •    1 garlic clove, sliced    •    olive oil    •    150g...

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Chicken Genovese (Pesto-Roasted Chicken)

Dress your roast chicken in bright green pesto. We love a classic roast chicken as much as the next guy, but every once in a while we like to dress it up. And there's no better way to use up an abundance of fresh herbs than with a basil pesto,...

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