RECIPES

Blog Menu

Roast Leg of Lamb With Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Prep Time     •    Prep time: 15 minutes    •    Cook time: 1 hour & 20 minutes    •    Yield: Serves 10 Ingredients     •    1/4 cup...

Read More

Sumac Spiced Aussie Leg of Lamb

Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 6 Ingredients     •    1 cup tahini vinaigrette    •    1 cup sumac spice rub    •    3 cups roasted vegetables    •    2 cups spiced lentils and farro    •   ...

Read More

Roast Leg of Lamb

Prep Time     •    Prep time: 10 minutes    •    Cook time: 2 hours    •    Yield: Serves 8-10 Ingredients     •    2 tbsps lemon juice    •    Pinch dried oregano    •    2 tbsps olive oil, divided    •    One 6½ pound leg of lamb    •    4 garlic cloves, thinly sliced    •    Kosher salt...

Read More

Moroccan Lamb (diced lamb)

This tantalising slow-cooked lamb is full of exciting Moroccan flavours. Prep Time     •    Prep time: 20 minutes    •    Cook time: 8 hours    •    Yield: Serves 6 Ingredients     •    2 tbsps honey    •    2 tbsps olive oil    •    1 cinnamon stick    •    pinch saffron threads    •    2/3 cup dried...

Read More

Lamb Kebabs & Greek Salad

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta. Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    juice ½ lemon    •    2 tbsps olive oil    •    600g diced...

Read More