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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 10 Ingredients • 1/4 cup...
Prep Time • Prep and cook time: 40 minutes • Yield: Serves 6 Ingredients • 1 cup tahini vinaigrette • 1 cup sumac spice rub • 3 cups roasted vegetables • 2 cups spiced lentils and farro • ...
Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 8-10 Ingredients • 2 tbsps lemon juice • Pinch dried oregano • 2 tbsps olive oil, divided • One 6½ pound leg of lamb • 4 garlic cloves, thinly sliced • Kosher salt...
This tantalising slow-cooked lamb is full of exciting Moroccan flavours. Prep Time • Prep time: 20 minutes • Cook time: 8 hours • Yield: Serves 6 Ingredients • 2 tbsps honey • 2 tbsps olive oil • 1 cinnamon stick • pinch saffron threads • 2/3 cup dried...
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta. Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • juice ½ lemon • 2 tbsps olive oil • 600g diced...
