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Cider and Sage Pork

A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Prep Time     •    Prep and cook time: 35 minutes    •    Yield:...

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Pork Medallions with Raspberry-Balsamic Sauce

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 tsp garlic powder    •    2 tsps Dijon mustard    •    2 tbsps balsamic vinegar    •    1/2 cup seedless raspberry jam    •    1 pork...

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Sticky Pork & Radish Noodles

Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry. Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    3 tbsps clear honey    •    2 tbsps sunflower...

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Grilled Pork Tenderloin Sandwiches

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture. Prep Time     •    Prep and cook...

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Pork Tenderloin with Creamy Mustard Sauce

This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This...

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