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A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Prep Time • Prep and cook time: 35 minutes • Yield:...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 tsp garlic powder • 2 tsps Dijon mustard • 2 tbsps balsamic vinegar • 1/2 cup seedless raspberry jam • 1 pork...
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 3 tbsps clear honey • 2 tbsps sunflower...
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture. Prep Time • Prep and cook...
This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This...
