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This herb-adorned rack of lamb is seared then roasted at high heat for a crispy brown crust. Prep Time • Prep and cook time: 35 minutes • Yield: Serves 4 Ingredients • 10 cloves garlic, smashed • 2 tbsps extra virgin olive oil • 1 (1 3/4...
Holiday eating made more delicious and less stressful. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 2 leeks sliced thinly • 1 garlic clove, minced • salt and pepper to taste • ...
Get your Lamb ready for this Christmas. Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • potatoes • mint sauce • mixed vegetables • black pepper sauce • Lamb Rack approx. 500-600gm Method Whole New Zealand Lamb Rack...
This is a terrific, classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary garlic marinade injects flavour into the meat before roasting in the oven, then finishing by basting with garlic butter. To serve, a dazzling green Salsa Verde sauce is the...
A roasted rack of lamb is the perfect showstopper. If working with lamb isn't something you do often, it can seem intimidating. But trust us, it's really simple. If you make this recipe, feel free let us know what you think by put a post of your own beautiful lamb...
