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The best juicy roast Beef Tenderloin slathered with garlic butter that melts in your month with every bite! Even better when served with a rich and rustic, easy to make red wine sauce. Enjoy! Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves...
This beef tenderloin with a rich red wine sauce is a true show-stopper. Perfect for a special occasion! Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 4-6 Ingredients For the sauce: • 1 tsp sugar • 3 cups...
Prep Time • Prep and cook time: 1 hour & 5 minutes • Yield: Serves 8-10 Ingredients • 2 tbsps butter • 3 sprigs thyme • salt and pepper • 400gm red onion • 800gm roast beef • 250ml dry red wine • 2 tbsps chopped almonds Method...
Prep Time • Prep time: 25 minutes plus standing • Cook time: 2 hours & 15 minutes • Yield: Serves 10 Ingredients For the Beef Roast: • 2 tbsps olive oil • 2-1/2 tsps kosher salt • 6 garlic cloves, chopped • 1 tsp fresh ground black pepper ...
Prep Time • Prep and cook time: 10 minutes • Yield: Serves 24 Ingredients • salt • pepper • 1 tsp balsamic vinegar • 1 tsp fresh thyme leaves • 2 tbsps extra virgin olive oil • 2 tbsps prepared horseradish • 6 ounces cream cheese (softened) • 1/3...
