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Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night. Prep Time • Prep time: 30 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients • 2 tbsps...
Prep Time • Prep and cook time: 50 minutes • Yield: Serves 6 Ingredients • 4 clove garlic, minced • 1/4 cup fresh lime juice • lime wedges, for serving • 1/4 cup plus 1 tbsp olive oil • 1 pound jumbo sea scallops ...
Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients • 5 scallions • 2 tbsps olive oil • 1/2 tsp black pepper • 1/4 cup dry white wine • 6 tbsps butter, divided • 1 1/2 tsps kosher...
Using rosemary branches to skewer scallops makes for a whimsical presentation and also imparts a little of rosemary’s slightly piney flavor. Keep in mind that the high heat will probably cause the rosemary leaves to brown or fall off when they’re cooked, so don’t expect them to look like they...
I have a great spring recipe for you today, loaded with fresh seafood and veggies. It’s a fairly simple dish and what I love most about seafood, is how fast it cooks. Tasty and easy seafood pasta dish loaded with different kinds of seafood, spinach, and peas. This pasta dinner...
