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Grilled Littleneck Clams with Soy Sauce

Grilled littleneck clams are an iconic Tokyo dish, especially in the old fishermen neighborhoods that ring Tokyo Bay, which was once teeming with shellfish. Called yakihama (from hamaguri, a kind of large clam available in Japan), this cooking tradition reaches back hundreds of years. The littleneck clams that are available here...

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Linguine with White Clam Sauce

This is the quintessential Italian pasta dish especially in Naples and Rome. The ingredients are the clams are the smaller ones vongole verace and they are always cooked in their shells. Once they opened the sauce is done. Prep Time     •    Prep and cook time: 20 minutes ...

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Spaghetti Alle Vongole (Spaghetti With Clams)

Spaghetti alle Vongole (Spaghetti with Clams) is a traditional Italian dish that is delicious and simple to make. I don't make this dish often but I easily should. What's nice about this recipe is that if you can't find fresh clams, you could use canned or frozen. Plus it looks...

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Spaghetti alle Vongole in Bianco Recipe

This Spaghetti alle Vongole in Bianco Recipe is an Italian classic, it is a light yet flavorful pasta infused with garlic, briny clams, white wine, and Chile flakes. Made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Prep Time     •    Prep time:...

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