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Try this sweet and spicy Vietnamese twist on the classic hot dog. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 2 tsps fish sauce • 1/4 cup lime juice • 6 long crusty rolls • 500g thick pork...
Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
Prep Time • Prep time: 20 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1 tsp sugar • 1 carrot, julienne • 2 tbsps fish sauce • 1 cucumber, sliced • 1 tsp white vinegar • 1 tbsp sunflower oil • 200g beef sausages ...
This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4...
You can never have enough recipes for rice paper rolls! Perfect for a Sunday lunch with friends or a healthy option for the lunch box, try our Fresh Vietnamese Cold smoked Huon Salmon Rolls. Prep Time • Prep time: 45 minutes • Cook time: 5 minutes • Yield: Serves...
