The pasta-bilities are endless!
Meet our F&B Director and Chef from CIA, Gayatri Singh, who will take you through simple recipes made with our Spelt Flour Penne, Black Bean Fettuccine and Lentil & Maize Spaghetti.
Penne Spelt
Serves 2 persons
Ingredients
1 tbsp olive oil
5 garlic cloves
3 thyme stalks
180g Terra Madre Penne Spelt
5 tbsp cooking cream
2 chilli padi
1 handful fresh basil leaves
Fettuccine Black Bean
Serves 2 persons
Ingredients
1 tbsp olive oil
5 garlic cloves
1 cup cherry tomato
180g Terra Madre Fettuccine Black Bean
¼ cup vegetable broth
¾ cup parmesan
Spaghetti Lentil & Maize
Serves 2 persons
Ingredients
1 tbsp olive oil
5 garlic cloves
2 chilli padi
180g Spaghetti Lentil & Maize
1 cup spinach
¼ cup vegetable broth
⅓ cup corn
3 tbsp cooking cream
Let's get dinner started!
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