Prep Time

    •    Prep time: 30 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 32 (serve as appetizer)

Ingredients

    •    1/4 tsp salt
    •    2 garlic cloves
    •    1/4 tsp pepper
    •    1/4 cup 2% milk
    •    1/2 cup sour cream
    •    1/4 cup fresh basil leaves
    •    1/4 cup reduced-fat mayonnaise
    •    1/2 tsp Louisiana-style hot sauce
    •    1/4 cup oil-packed sun-dried tomatoes
    •    1 package (8 ounces) cream cheese, softened

For skewers:

    •    2 tbsp olive oil
    •    32 frilled toothpicks
    •    1 pound peeled and deveined cooked shrimp
    •    1 package (9 ounces) refrigerated spinach tortellini

Method

1. Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
2. Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

This great family recipe is thanks to Taste of Home at https://www.tasteofhome.com/recipes/tortellini-shrimp-skewers-with-sun-dried-tomato-sauce/