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Almond Flour Brownies

This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond brownies are thick, chewy, and 100% gluten free. They have no specialty ingredients and taste exactly like your favorite regular brownie! Prep Time     •   ...

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Creamy Salmon Chilli Linguine

Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. MUST TRY! Ingredients 8 ounces uncooked Chilli linguine 1 bunch broccoli, cut into florets 2 tablespoons butter 2...

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Italian Pasta Bake Casserole

We love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles. Shop your PASTA! 2 pounds mincemeat beef 1 large onion, chopped 2 garlic cloves, minced 1 jar (24 ounces)...

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Hearty Beef Penne

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a smart way to sneak in some spinach for extra nutrition. Ingredients: 1-3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic 1 can (15 ounces)...

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The pasta-bilities are endless!

Meet our F&B Director and Chef from CIA, Gayatri Singh, who will take you through simple recipes made with our Spelt Flour Penne, Black Bean Fettuccine and Lentil & Maize Spaghetti.    Penne SpeltServes 2 personsIngredients1 tbsp olive oil5 garlic cloves3 thyme stalks180g Terra Madre Penne Spelt5 tbsp cooking cream2 chilli...

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