Free Shipping* on all orders $100 or More
This authentic caponata is somewhere between a stew and a salad. Sweet and sour aubergines mix with salty olives, capers and tangy tomatoes. Best eaten at room temperature or just warm, this is our dream lunch, served with crusty ciabatta. Prep Time: • Prep time: 1 hour ...
This cucumber vinegar salad has the perfect balance between sweet and sour flavors, plus a hint of fresh dill. The red onion adds nice crunch. Enjoy this salad right after you're done making it or store it away to snack on for later. Prep Time • Prep...
These fluffy quinoa flour pancakes are the best gluten-free and vegan pancakes you'll ever taste! They've got the perfect texture and are high protein too! Ingredients 1 3/4 cup quinoa flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 cup almond milk (or milk of choice) 2...
The toasted flavor of the freekeh makes for a lovely companion with the fresh taste of sweet corn and aragula. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Salad: • 1...
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond brownies are thick, chewy, and 100% gluten free. They have no specialty ingredients and taste exactly like your favorite regular brownie! Prep Time • ...
