1kg Premium Rib Eye Steak on the bone which is a wow factor when sharing between two.
This item is frozen and can be kept in the freezer for up to 6 months.
This cut is grass fed and then finished on grain for approx. 150 days to ensure a higher level of marbling.
We source all of our beef from Australia and New Zealand and only source, hormone free and antibiotic free, restaurant quality beef.