Adzuki Beans 500g Organic
Origin: Product of China
Adzuki beans are rich in nutrients, such as fiber, protein and manganese. They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease.
How to use:
Organic small adzuki beans have a sweet nutty flavour with a natural savoury aroma. They are commonly used in Japanese cuisine to make red bean paste which is incorporated into many savoury and sweet dishes. They can also be added into many popular dishes such as stir fries, curries and desserts.