Origin: Product of France
Description: Baker’s yeast is the most common name for the strains of yeast that is used when baking bread or bakery based products. Its main purpose is to serve as a leavening agent which in turn helps make the bread rise.
Packed in a facility which handles wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy.
Store in a cool dry place away from direct sunlight.