Origin: Product of Australia
Besan (chickpea) flour is made from ground chana (chickpea) beans, which is often referred to as gram flour or besan. It is a popular ingredient in Indian cuisine; however, it is also used in many different dishes all over the world. This nutrient-rich flour has a mild taste that works well in sweet and savoury dishes as well as baked goods.
Packed in a facility which handles wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy.
Store in a cool dry place away from direct sunlight.