Origin: Product of Australia
Description: Brown rice flour is a whole grain flour that has many health benefits including protein, fibre, vitamins and minerals. With a distinct mild nutty flavour accompanied by a subtle sweetness, this is often used to make cakes, bread and muffins while also able to be used as a thickener in soups, sauces and gravies.
Packed in a facility which handles wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy.
Store in a cool dry place away from direct sunlight.