Origin: Product of Italy
A great alternative to cocoa or chocolate and coming from the pods of the Mediterranean evergreen, carob tree, it serves as a sweet food for people who need to limit their sugar intake or are sensitive to caffeine. A healthy alternative to cocoa, carob is caffeine and theobromine free, making it perfect for baked goods and a substitute to chocolate in baking, desserts or drinks.
Packed in a facility which handles wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy.
Store in a cool dry place away from direct sunlight.