Origin: Product of India
Chana dal is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic. It is also essential for the heart as it is rich in antioxidants and reduces inflammation keeping the organ healthy.
How to use:
Organic chana dal are baby chickpeas which have been polished and split. After the whole process, they are very similar to sweet corn kernels in terms of shape and flavour. These are a great addition to soups, salads and rich dishes.