Type: Herbs & Spices
Origin: Product of Indonesia
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
How to use:
Whole cloves originated from Indonesia but are now used in many recipes around the world. Used in desserts, sauces and many sweet dishes, they can also pair well with savoury dishes in Asian and European cuisines.