Type: Herbs & Spices
Origin: Product of Sri Lanka
The curry leaves is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits.
How to use:
For such a small leaf, curry leaf is jam packed with flavour and aroma. Having a distinct aroma that is impossible to replicate, it is great to add into marinades, sauces or curries. An essential in South Asian dishes, this is sure to bring your dish to life.