Type: Protein Powder
Origin: Product of India
Mung Bean protein powder is a fabulous protein alternative for vegans or others concerned with improving their all-around nutrition. It is rich in amino acids, protein and fibre. Regular use may help reduce chronic disease risk, prevent heat stroke, aid digestive health, promote weight loss and lower LDL cholesterol levels. High in protein and antioxidants, it is great to add into a balanced diet because it contains vitamins such as magnesium, iron, copper, potassium and zinc.
How to use:
Mung bean is known to many as having a sweet and rich taste while still being relatively light in texture. It can be added into smoothies and porridge because of the distinct sweet nature which compliments anything around it. Mung bean works brilliantly for the average protein shake but also makes a great protein additive to baked goods, home-cooked meals, sauces, soups, etc. as it has a neutral flavour.