Origin: Product of India
Description: Mung Bean protein powder is a fabulous protein alternative for vegans or others concerned with improving their all-around nutrition. It is rich in amino acids, protein and fibre. Regular use may help reduce chronic disease risk, prevent heat stroke, and lower LDL cholesterol levels. It works brilliantly for the average protein shake but also makes a great protein additive to baked goods, home-cooked meals, sauces, soups, etc. as it has a neutral flavour.