Type: Grains & Seeds
Origin: Product of Bolivia
Red quinoa is rich in protein, fiber, and many important vitamins and minerals. Plus, it's higher in antioxidants than other varieties of quinoa, which may benefit heart health. As a gluten-free pseudocereal, it may also improve the overall nutrient quality of a gluten-free diet.
How to use:
The perfect balance between awesome taste, versatility and highly nutritious, red quinoa is great in breakfast porridge, muesli and cereal. It brings a very different texture that can bring many desserts to life and can also be great alternative to rice in many dishes such as risotto.