Type: Beans & Legumes
Origin: Product of Canada
Reducing cholesterol is one way to lower your risk of heart disease and improve your heart health. Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein.
How to use:
Our red kidney beans pack a rich and hearty flavour that is both nutritious and delicious. Their mild nutty taste and savoury aroma are an excellent addition to a variety of dishes. They are one of the key ingredients in Italian minestrone soup and are a staple in traditional Mexican bean dishes.