Type: Grains & Seeds
Origin: Product of Mexico
Unhulled sesame seed is a wonderful source of manganese, cooper, iron and calcium. They are especially rich in nutrients vital to bone health, including calcium. Soaking, roasting, or sprouting sesame seeds can improve absorption of these minerals.
How to use:
Unhulled sesame seeds have a stronger taste and aroma as well as a more bitter taste than hulled sesame seeds. They also have a light brown colour since the skin is on. They are perfect for vegans and vegetarians.