Type: Sauces & Dressings
Origin: Product of Australia
A hearty, onion based curry with ginger and mint. Doe Piazza (Dopyaza). Meaning two onions. An accidental staple of Hyderabadi Muglai cuisine created by the palace cook who, forgetting if he'd added enough onions to a dish, added extra onions just in case, much to the delight of the Maharaja. The fried and broiled onions are offset with ginger, tomato and fresh mint.