Type: Sauces & Dressings
Origin: Product of Australia
A balanced blend of spices with a tamarind tang. This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region. Traditional East Indian family recipe. It's ideal for fish, prawns and other seafood with a tangy tamarind flavour.