Origin: Product of Australia
Spicy Indian style preserved lemons. There are many different regional recipes for this condiment. Ours is a spicy version used in cooking tangy and spicy curries like achari gosht. It is also an ideal accompaniment for the Indian staple - dal and rice. This pickel will add a zing to any Indian meal. It is fiery, tangy and crazily flavourful. You can eat it by the spoonful. Nothing's more enjoyable than lemon pickle with dal and rice.